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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A peachy version of the impossible pie. Ingredients:
2 eggs |
1/2 cup milk |
1/2 cup light corn syrup |
1/4 cup melted butter |
1/4 cup sugar |
1 teaspoon vanilla |
1/2 cup self-rising flour |
1 cup coconut, shredded |
2 1/2 cups peaches, chopped (fresh or canned) |
1/2 cup chopped pecans |
nutmeg or cinnamon |
Directions:
1. Beat the eggs, milk, syrup, butter, sugar, vanilla and flour; mix until smooth.
2. Stir in the peaches and coconut.
3. Pour into a greased and floured pie plate.
4. Sprinkle generously with nutmeg or cinnamon.
5. Top with the chopped pecans.
6. Bake at 350°F for 40 to 50 minutes, or until custard is set.
7. Let stand for awhile before cutting.
8. This pie makes its own crust and needs to set awhile to make the crust firm.
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