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Prep Time: 30 Minutes Cook Time: 13 Minutes |
Ready In: 43 Minutes Servings: 8 |
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Somebody just emailed this to me and I can't wait to try it out!! How fun for a family gathering!! The ingredients, other than the eggs, are prepared beforehand, with guests adding whatever they would like. The possibities are endless!! Prep time includes time to prepare a variety of ingredients from which guests can choose. Use two large or extra-large eggs per omelet Ingredients:
2 eggs |
1/2 cup cheese, shredded |
1/4 cup tomato, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup cooked ham, chopped |
Directions:
1. For each omelet, have each guest write his or her name on a large or extra large Ziplock freezer bag with a permanent marker. Then, each person cracks two eggs into his bag. Zip the bag and shake to stir the eggs.
2. Each guest then adds ingredients to taste, again stirring to blend well.
3. Drop up to rolling, boiling water for 13 minutes.
4. The directions say you can usually cook up to six or eight at a time in a large pot.
5. The directions continue, Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. .
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