Incredible Melted Ice-Cream Cake With Chocolate Marshmallow Fros |
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Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 16 |
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Very easy to make and you can use different ice creams and different icings. This is from the Cake Mix Doctor. Ingredients:
1 (18 1/4 ounce) package white cake mix |
2 cups melted ice cream, your choice of flavor, cherry vanilla is good |
3 large eggs |
Directions:
1. Place cake mix, melted ice cream, and eggs in a large mixing bowl.
2. Beat with an electric mixer on low speed for 1 minute.
3. Increase the speed to medium and beat 2 minutes more.
4. Pour the batter into a Bundt pan and bake at 350 degrees 38 to 42 minutes.
5. Frosting.
6. 2 cups confectioners' sugar.
7. 1/2 cup unsweetened cocoa powder.
8. 4 tbsps. butter.
9. 1/3 cup plus 1 tablespoons milk.
10. 1 teaspoon vanilla.
11. 6 large marshmallows.
12. Sift the sugar and cocoa together into a large mixing bowl.
13. Set aside.
14. Place the marshmallows, butter, and milk in a medium- size.
15. saucepan over low heat.
16. Stir until the marshmallows are melted, 3 to 4 minutes.
17. Remove pan from heat.
18. Pour sugar and cocoa mixture over the marshmallow mixture.
19. Add the vanilla and stir until the frosting is smooth.
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