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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious! Ingredients:
1 pint irish stout beer (such as guinness®) |
1 cup brown sugar |
2 tablespoons prepared mustard |
Directions:
1. Whisk stout beer, brown sugar, and mustard together in a bowl until the brown sugar has dissolved.
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