Incredible Edibles Christmas Applesauce |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a wonderful natural flavored applesauce that is make with diabetics in mind-no sugar, all natural. I made this for a diabetic client-he loved it and then others tried it and also raved about its taste. Ingredients:
2 kg apples, cored and chopped (macintosh) |
1 cinnamon stick, ground to taste |
Directions:
1. Core and chop the apples, leaving the red skin on.
2. Place in a large pot with a small amount of water, about 4 ounces and cook down on medium heat till the apples are soft and mushy, occasionally stirring so they wont burn.
3. When soft, take out and strain through a large stainer separating the skin from the sauce. Take a spoon and mash down the apples so that all the sauce will be reserved.
4. Discard the skins.
5. Refrigerate the applesauce for an hour then enjoy-the natural sweetness will be there and no sugar.
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