Incredible Chili-Cheese Dip |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 8 |
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So easy and fool-proof; not to mention really yummy! No matter where I've been and had this dip, there has never been ANY left:) Ingredients:
1 lb velveeta cheese, loaf cut in cubes |
1 (15 ounce) can hormel chili (mild or spicy, with or without beans) |
Directions:
1. Microwave the Velveeta and chili in a 2-quart microvwavable bowl on HIGH power for 6-8 minutes, or until the Velveeta is melted, stirring after 3 minutes.
2. Serve hot with tortilla chips.
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