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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Every one who tries this loves it and wants the recipie. My friend Meg passed this on to me when I had it at her house for lunch. This is a great dish to serve at a shower, brunch or luncheon. It's great in pita or served warm over a bed of greens. Ingredients:
1 -1 1/2 lb chicken breast, about |
2 -3 cups of cooked wild rice (basmati is good too) |
1 cup raisins |
1 cup of shredded carrot |
1/2 cup white wine vinegar |
1/2 cup olive oil |
2 cloves garlic |
1 1/2 tablespoons dijon mustard |
1 teaspoon salt |
Directions:
1. Boil chicken breasts.
2. When no longer pink, cut into bite-sized pieces.
3. Put in a large bowl.
4. Add rice, raisins, and carrots.
5. In a small bowl mix dressing ingredients.
6. Whisk well.
7. Pour over chicken mixture.
8. Blend well.
9. Serve warm or chilled in pita bread or on a bed of greens.
10. (If making ahead, reserve some of the dressing and add in right before serving).
11. Enjoy!
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