Incredible Banana Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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I cant wait to bake this. If this sounds good, check out the 5 Layer Peach Cobbler Coffee Cake. Wonderful. Ingredients:
2 medium ripe bananas |
1 (18 1/4 ounce) box yellow cake mix (with out pudding) |
1 (3 1/2 ounce) box vanilla instant pudding mix |
1/2 cup vegetable oil |
4 large eggs |
1 teaspoon vanilla extract |
1/2 cup chopped almonds |
1/3 cup packed brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
confectioners' sugar, to sprinkle (optional) |
Directions:
1. Preheat oven to 325°.
2. Grease a 3 quart Bundt pan.
3. Puree bananas (1 cup).
4. Combine banana, cake mix, pudding, oil, eggs and vanilla extract in large mixing bowl.
5. Mix well, beat on medium speed 8 minutes, scraping sides of bowl occasionally.
6. Mix almonds, brown sugar, cinnamon and nutmeg; pour one-half cake batter into pan.
7. Sprinkle with sugar mixture, cover with remaining batter.
8. Stick a knife in the batter, swirl in figure 8 patterns through the layers (Be careful, don't over mix layers).
9. Bake 60-65 minutes. Cool in pan on rack 10 minutes, then invert on rack to cool completely.
10. Dust with powdered sugar.
11. You may garnish cake with sliced bananas if desired.
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