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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces (3 tablespoons) gin |
1/2 ounce (1 tablespoon) fresh orange juice |
2 teaspoons dry vermouth |
2 teaspoons sweet vermouth |
2 dashes (about ⅛ tsp.) angostura bitters |
Directions:
1. Shake ingredients with ice; strain into chilled glass.
2. The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst. Copyright © 1998 by Sharon Tyler Herbst and Ron Herbst. Published by Broadway Books. All Rights Reserved.Sharon Tyler Herbst is the award-winning author of twelve bestselling books on food and wine, including Food Lover's Tiptionary, Food Lover's Companion, and Wine Lover's Companion (coauthored with her husband, Ron Herbst).
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