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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Ingredients:
2 cups quinoa, cooked |
1 cup frozen corn |
1 (16 ounce) can pink beans, drained and rinsed |
1 tomato, chopped |
1 bunch green onion, chopped |
1/4 cup cilantro or 1/4 cup italian parsley, chopped |
2 tablespoons lemon juice |
1 teaspoon cumin, ground |
tabasco sauce |
Directions:
1. Combine all ingredients.
2. Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste.
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