Inagami-Pakwejigan (Soft Bread) |
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Prep Time: 4 Minutes Cook Time: 30 Minutes |
Ready In: 34 Minutes Servings: 4 |
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this is a very delicious bread:) can be used with anything:) Native Americans mainly use this with buffalo stew:) Ingredients:
1 3/4 cups water |
2/3 cup white corn flour |
3/4 teaspoon salt |
margarine or shortening |
3/4 teaspoon sunflower seeds |
Directions:
1. Bring the water to a boil.
2. Mix together the flour & salt.
3. Pour the boiling water onto the dry ingredients while stirring.
4. Continue to stir until the mixture becomes thick & uniform.
5. Serve in a bowl topped with margarine & the sunflower seeds.
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