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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This casserole is so quick even the most hurried household can have a homemade hot meal! :) Ingredients:
3 cups cooked chicken, cubed (left over ok) |
2 cups frozen mixed vegetables |
2 cups frozen broccoli |
2 (10 ounce) cans cream of mushroom soup (undiluted) |
3/4 cup chopped onion (optional) |
1/8 teaspoon celery seed |
1/8 teaspoon garlic powder |
Directions:
1. Preheat oven to 350 Degrees.
2. Mix all ingredients.
3. Transfer to a 9 X 13 casserole dish.
4. Bake for 30 minutes.
5. Let Stand for 5 minutes.
6. Serve with side salad.
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