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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
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I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything. Ingredients:
1 (6 ounce) can tomato paste |
2 tablespoons white vinegar |
5 tablespoons brown sugar |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/4 teaspoon allspice |
1 teaspoon salt |
1 teaspoon molasses |
1 tablespoon corn syrup |
1 1/4 cups water |
Directions:
1. Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.
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