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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 10 |
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An easy scone recipe using bisquick and yogurt Ingredients:
2 1/2 c bisquick |
1/4 c sugar |
1 egg, beaten |
1/2 c peach yogurt or your fav flavor |
2 t butter, melted |
Directions:
1. In mixing bowl combine the bisquick and 1/4 c sugar. Stir together the egg, yogurt and melted butter. Stir yogurt mixture into the bisquick and sugar mixture, mixing just till dough clings together.
2. Knead the dough gently on a floured surgace for 8 to 10 times. Pat or roll the dough to form a 6 circle. Cut into wedges
3. Sprinkle each wedge with sugar and place on ungreased baking sheet. Bake at 400 degrees for 10 - 12 minutes or till golden.
4. Makes 10
5. Be creative, add dried fruits, nuts to dough before baking. Pineapple yogurt with dried pineapple is yummy.
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