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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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No one will guess this recipe from Linda Coleman of Cedar Rapids, Iowa begins in a can. Chopped onions and green pepper lend a little crunch while barbecue sauce brings lots of home-cooked flavor. Ingredients:
1 can (15-3/4 ounces) pork and beans |
1/2 cup barbecue sauce |
1/2 cup chopped onion |
1/4 cup chopped green pepper, optional |
Directions:
1. In a large saucepan, combine the beans, barbecue sauce, onion and green pepper if desired. Cook and stir over medium heat until heated through. Yield: 4 servings.
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