In a Cranberry Jam (Alton Brown) |
|
 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Ingredients:
2 cups good eats cranberry sauce, recipe follows |
4 ounces ginger ale |
1 cup sugar |
Directions:
1. Combine all the ingredients into a small, non-reactive saucepan.
2. Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
|
|