Improvising a Meal with Phillippe Chin (Ming Tsai) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
basic pantry |
garlic |
onions |
chicken stock |
flour |
eggs |
butter |
sugar |
milk |
cream |
vanilla |
basic spices- whole, inc. chili and curry powder |
spice grinder |
salt |
pepper |
olive oil |
canola oil |
rice- short grain and long grain |
spaghetti |
wonton wrappers |
carrots |
celery |
ginger |
fresh herbs: flat leaf parsley, thyme, oregano, chives, tarragon, rosemary |
red and white wine |
cognac for flaming |
pot of boiling water |
champagne |
beers |
note: all appliances should be plugged in and stove/fryer/grill turned on (hot, in other words) |
spice grinder |
blender |
food processor |
hand blender |
two cutting boards |
blow torch |
kitchenaid |
whole duck |
mussels |
chinese eggplant |
beets |
chunk of semi sweet chocolate |
Directions:
1. Premise: The two chefs will work together to create a meal on the spot. We will devise a bag of mystery ingredients that, along with their basic pantry, they will use to create a whole meal. It is not a competition - it is really a way to show our viewers how chefs create dishes and to offer some pointers on how viewers can do the same.
2. The chefs will create a whole meal a la minute, no swap outs: Mystery bag will include two proteins (quantity will determine which course), ingredients for vegetable sides and desserts, (ie fruit crisps, slushes)
|
|