Impressive Creole Dipping Sauce |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Use this sauce to dip in bits of fish, steamed or sauteed shrimp, or crawfish. As an appetizer, use it as a dip for raw veggies. Great with French fries or fresh bread too. Fantastic! Ingredients:
1 cup mayonnaise |
1/3 cup creole mustard |
1 tablespoon lemon juice, to taste |
1 1/2 teaspoons creole seasoning, to taste |
Directions:
1. Mix Creole mustard with the mayonnaise to taste.
2. Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
3. Refrigerate for about 1 hour.
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