 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is a very simple chicken dish to impress someone with. Great practice dish for a beginner cook. Ingredients:
2 tablespoons flour |
2 tablespoons butter |
1/2 cup milk |
1/2 cup white wine |
1/2 teaspoon salt |
2 tablespoons dijon mustard |
1 lb chicken breast |
1/2 cup diced tomato |
Directions:
1. Pound chicken breasts very thinly between waxed paper.
2. Season chicken with salt and pepper.
3. Broil chicken for 3-5 minutes on each side or until done.
4. Set chicken aside.
5. In pan, melt butter.
6. Sprinkle with flour and cook for a minute or two over low flame.
7. Add milk and whisk gently until sauce thickens.
8. Remove pan from flame and add wine.
9. Allow to simmer for a few minutes.
10. Add mustard, salt and pepper.
11. Serve chicken on a bed of sauteed fresh spinach and mushrooms with sauce on top.
12. Garnish with diced tomatoes.
|
|