Impossibly Easy Lasagna Pie |
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Prep Time: 30 Minutes Cook Time: 44 Minutes |
Ready In: 74 Minutes Servings: 12 |
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Easy and delicious. Adapted from a Bisquick recipe. Ingredients:
2 lbs ground beef |
1 medium onion, chopped |
2 cloves garlic, minced |
1 cup small curd cottage cheese |
1/2 cup grated parmesan cheese |
3 cups shredded mozzarella cheese, divided |
1 1/2 teaspoons italian seasoning |
1 (15 ounce) can tomato paste |
1 cup bisquick baking mix |
2 cups milk |
1/2 teaspoon pepper |
3 eggs |
Directions:
1. In a large skillet, cook the ground beef, onion, and garlic until meat is browned; drain.
2. In a 13x9 inch baking dish sprayed with non-stick cooking spray, layer the cottage cheese and parmesan cheese.
3. To the beef mixture, add 1 1/2 cups mozzarella cheese, Italian seasoning, and tomato paste; stir to combine.
4. Spoon evenly over the cheese.
5. In a mixing bowl, add the Bisquick, milk, pepper, and eggs; stir to blend.
6. Pour over the beef mixture.
7. Baked at 400°, uncovered, for 40-42 minutes or until knife comes out clean.
8. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
9. Bake 1-2 minutes longer or until cheese melts.
10. Let stand 5 minutes before serving.
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