Impossibly Easy Ham and Asparagus Pie |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day. Ingredients:
2 cups diced ham |
2 cups shredded swiss or cheddar cheese |
2/3 cup chopped green onion |
2 cups diced asparagus |
3 cups milk |
1 1/2 cups all-purpose baking mix (such as bisquick®) |
7 eggs, lightly whisked |
Directions:
1. Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
2. Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
3. Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
4. Let cool for 5 minutes before slicing and serving.
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