Impossibly Easy Cheesecake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that! Ingredients:
3/4 cup milk |
2 teaspoons vanilla |
2 eggs |
1 cup sugar |
1/2 cup bisquick baking mix |
2 (8 ounce) packages cream cheese, cut into about 1/2-inch cubes and softened |
Directions:
1. Heat oven to 350ºF. Grease 9-inch pie plate.
2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
4. Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.
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