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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an absolute diabolical temptation! Ingredients:
1 cup butter (no subsitutes) |
1 cup sugar |
1 tablespoon water |
1 tablespoon corn syrup |
1 cup chopped almonds |
Directions:
1. Cook butter, sugar, water and corn syrup to the crack stage (290°F) checking with a candy thermometer.
2. Add half the finely chopped almonds and cook 3 minutes more.
3. Pour into a well buttered 9-inch square pan and let cool.
4. Invert the pan and candy will fall out.
5. (Sprinkle it with melted semi-sweet chocolate while stil hot if desired, or with nuts.
6. Break apart.
7. Store in an airtight container (if it lasts that long!).
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