Impossibly Delicious and Kinda Healthy Brownies |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These moist, rich chocolately brownies are wonderful. But they are made with whole wheat flour, baby food, and Splenda, so they are on the healthy end of the brownie spectrum. I won't call them a health food, but you don't have to feel too guilty while you enjoy one (or two...) I've used 100% Splenda, and they still turn out great! Ingredients:
4 ounces baby food (apple or plum or prune works best) |
2 tablespoons margarine |
2 teaspoons vanilla |
1/2 cup unsweetened cocoa |
1/2 cup sugar |
1/2 cup splenda sugar substitute |
1/4 teaspoon salt |
2 eggs |
1/2 cup whole wheat flour (can use whole wheat pastry flour) |
1/2 cup chocolate chips |
1/2 cup pecans or 1/2 cup walnuts |
Directions:
1. Preheat oven to 350.
2. Combine baby food, margarine, vanilla and cocoa until well blended.
3. Add sugar, Splenda and salt.
4. Add eggs one at a time.
5. Mix in flour, chocolate chips and chopped pecans or walnuts until just mixed. (Don't overmix.).
6. Pour into 8x8 greased pan.
7. Bake for 25 minutes.
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