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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From a local recipe pamphlet. Ingredients:
1 (6 1/2 ounce) can tuna, drained and flaked |
1 cup cheese, shredded |
1 (3 ounce) package cream cheese (optional) |
1/2 cup green onion, chopped |
2 roma tomatoes, chopped |
2 cups milk |
1 cup bisquick |
4 eggs |
3/4 teaspoon salt |
1 dash nutmeg |
Directions:
1. Preheat oven to 400 degrees F.
2. Grease a deep pie pan or Pyrex dish.
3. Mix first 5 ingredients in pie pan.
4. Beat remainder of ingredients in blender for 1 minute.
5. Pour into pie pan.
6. Bake until knife inserted comes out clean, about 30 to 40 minutes.
7. Cool for 5 minutes.
8. Serve with tossed salad.
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