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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over! Ingredients:
6 ounces frozen crabmeat, thawed and drained |
1 cup sharp cheddar cheese, shredded |
3 ounces cream cheese, cut into 1/4 inch cubes |
1/4 cup onion, chopped |
1 1/2 cups milk |
1 cup bisquick |
4 eggs |
1/4 teaspoon salt |
1 dash nutmeg |
Directions:
1. Preheat oven to 400°F.
2. Lightly grease large pie plate (10 inch).
3. Mix crabmeat, cheeses and onion in pie plate.
4. Mix remaining ingredients in blender until smooth (15 seconds on high).
5. Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
6. Let stand 5 minutes before cutting.
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