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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks. Ingredients:
4 eggs |
125 g butter, softened |
1/2 cup plain flour |
1/2 teaspoon baking powder |
2 cups milk |
1 (200 g) can salmon, drained and flaked |
1 small white onion, finely chopped |
1/2 cup tasty cheese, grated |
1/4 cup chopped parsley |
salt and pepper |
Directions:
1. Place eggs, butter, flour and baking powder in processor and process until smooth.
2. Transfer to bowl.
3. Stir through milk, salmon, onion, cheese, parsley and seasonings.
4. Pour mixture into a greased pie plate.
5. Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.
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