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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a Baking Mix crustless quiche. My Mom always made it Christmas morning and there never was any left! You can use the basic mix and add 1 cup of any cheese, up to 1 cup of any veggie, and about 3/4 cup meat. Ingredients:
12 slices bacon, crisply cooked and crumbled |
1 cup swiss cheese, finely shredded |
1/2 cup onion, finely chopped |
2 cups milk |
4 eggs |
1/8 teaspoon pepper |
1/4 teaspoon salt (optional) |
1/2 cup baking mix, such as bisquick (reduced fat mix works fine) |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a pie pan.
3. Put cooked bacon on bottom of the pan.
4. Add cheese.
5. Add onion.
6. In a blender, combine milk, eggs, pepper, salt, and baking mix; blend on high one minute.
7. Pour into dish.
8. Garnish with chives, etc., if you like.
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