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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a very quick way to make a fantastic quiche. Its so delicious. A real winner for the family to enjoy. I got this recipe from a friend who uses it all the time. Thanks suzzie! This is a definite pass-around recipe to all your friends. Ingredients:
4 eggs |
salt and pepper |
1 onion, finely chopped |
3 slices bacon, finely chopped |
1 1/2 cups milk |
1 -2 cup cheese, grated |
1/2 cup self raising flour |
Directions:
1. Combine milk, eggs salt and pepper.
2. In a mixing bowl place flour, bacon, cheese and onion.
3. Stir and toss until all ingredients are coated in flour.
4. Pour egg/milk mixture into the dry ingredients bowl.
5. Stir until all combined.
6. Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
7. turning plate around once towards the end of cooking time to allow to brown evenly.
8. My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
9. Also you could substitute half of the milk with cream.
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