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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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The first time I saw this I thought, how can this turn out as it claims, but it does!! Ingredients:
4 eggs |
1/2 cup margarine |
1/2 cup flour |
2 cups milk |
1 cup sugar |
1 cup coconut |
2 teaspoons vanilla |
Directions:
1. Blend all ingredients in a blender for a few seconds, until well mixed.
2. Pour mixture into a 10” greased pie plate.
3. Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
4. Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
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