Impossible Lemon Blender Pie |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson. Ingredients:
1 large lemon |
1 1/2 cups sugar (or splenda) |
4 eggs |
1 frozen pie crust (8-9 ) |
Directions:
1. Cut ends off lemon; slice into 3-4 sections and place in blender.
2. Pulverize.
3. Then add sugar and eggs.
4. Blend well.
5. Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
6. Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.
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