Impossible Ham/cheese pie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious impossible version of quiche. I got this recipe from the Bisquick site Ingredients:
1 1/2 cups cubed fully cooked fully cooked smoked boneless ham |
1 cup shredded swiss cheese (4 ounces) |
1/4 cup chopped green onions or 1/4 cup chopped onion |
1/2 cup original bisquick baking mix |
1 cup milk |
1/4 teaspoon salt, if desired |
1/8 teaspoon pepper |
2 eggs |
1 tomato, sliced |
1 green bell pepper, cut into rings |
Directions:
1. Heat oven to 400ºF.
2. Grease 9-inch pie plate.
3. Sprinkle ham, cheese and onions in pie plate.
4. Stir Bisquick mix, milk, salt, pepper and eggs until blended.
5. Pour into pie plate.
6. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
7. Cool 5 minutes.
8. Garnish with tomato and bell pepper.
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