Impossible French Apple Pie |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is amazing how this turns out. I was skeptical the first time I tried this but it baked up so beautiful and delicious. Its alot quicker then normal apple pie because there no pie shell. I love the struesel topping. Ingredients:
6 cups sliced tart apples |
1 1/4 teaspoons cinnamon |
1/4 teaspoon nutmeg |
3/4 cup milk |
2 tablespoons butter, softened |
2 eggs |
1 cup sugar |
1/2 cup bisquick baking mix |
1 cup bisquick baking mix |
1/2 cup chopped nuts |
1/3 cup brown sugar |
3 tablespoons firm butter |
Directions:
1. Heat oven to 325.
2. Grease pie plate.
3. Mix apples and spices; turn into pie plate.
4. Beat remaining ingredients except streusel until smooth, 15 seconds in blender on high.
5. Pour into plate.
6. Sprinkle with streusel.(see below).
7. Bake until knife inserted in center comes out clean, 55 to 65 minutes.
8. STREUSEL:.
9. Mix 1 cup bisquick, 1/2 cup chopped nuts, 1/3 cup brown sugar and 3 T. butter until crumbly.
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