Impossible French Apple Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Not exactly gourmet, but very good. Ingredients:
6 cups apples, tart,sliced & pared |
1 1/4 teaspoons cinnamon, ground |
1/4 teaspoon nutmeg, ground |
3/4 cup milk |
2 tablespoons margarine or 2 tablespoons butter, softened |
2 eggs |
1 cup sugar |
1/2 cup bisquick or 1/2 cup baking mix |
1 cup bisquick or 1 cup baking mix |
1/2 cup nuts, chopped |
1/3 cup brown sugar, packed |
3 tablespoons margarine or 3 tablespoons butter, firm |
Directions:
1. Preheat oven to 325 degrees F.
2. Grease pie plate, 10 x 1 1/2 .
3. Mix apples and spices; turn into plate.
4. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater.
5. Pour into plate.
6. Sprinkle with Streusel.
7. Bake till a knife inserted in the center comes out clean, 55-65 minutes; cool.
8. For the Streusel-.
9. Mix Bisquick, chopped nuts, brown sugar and margarine till crumbly.
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