Impossible Chilies-Cheese Pie |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 (4 ounce) cans chopped green chilies, drained |
4 cups shredded cheddar cheese (16oz) |
2 cups milk |
1 cup bisquick |
4 eggs |
Directions:
1. Heat oven to 425 degrees.
2. Grease a 9 or 10 pie plate.
3. Sprinkle chilies and cheese in pie plate.
4. Put milk, Bisquick and eggs into blender or food processor; mix for 15-20 seconds.
5. Pour into plate.
6. Bake for 25-30 minutes or until knife inserted near the middle comes out clean.
7. Let stand 10 minutes before serving.
8. Good with sour cream, salsa or guacamole.
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