Impossible Chicken Parmigiana Pie |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I haven't tried this yet but hope to soon. Ingredients:
3/4 cup ricotta cheese |
1/3 cup grated parmesan cheese |
1 1/2 cups cut-up cooked chicken |
1 1/4 cups shredded mozzarella cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
6 ounces tomato paste |
1 cup milk |
2 eggs |
2/3 cup bisquick |
1/4 teaspoon pepper |
Directions:
1. Heat oven to 400°F.
2. Grease pie plate, 10 x 1-1/2 inches.
3. Layer cottage cheese and Parmesan cheese in pie plate.
4. Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese.
5. Beat remaining ingredients in blender on high speed 15 seconds with hand beater 1 minute or until smooth.
6. Pour into pie plate.
7. Bake 30 minutes.
8. Top with remaining Mozzarella cheese.
9. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
10. Cool 5 minutes.
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