Impossible Chicken Parmigiana Pie |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is an old but good bisquick recipe. Ingredients:
3/4 cup cottage cheese (small curd) |
1/2 cup parmesan cheese |
1 1/2 cups cooked chicken |
1 1/4 cups mozzarella cheese (5oz) |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 (6 ounce) can tomato paste |
1 cup milk |
2 eggs |
1/2 cup bisquick |
1/4 teaspoon pepper |
Directions:
1. Heat oven to 400.
2. Grease pie 10 inch pie plate.
3. Layer cottage cheese and Parmesan cheese in pie plate.
4. Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
5. Spoon over Parmesan cheese.
6. Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
7. Pour into pie plate.
8. Bake 30 minutes.
9. Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
10. Cool 5 minutes and serve.
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