Impossible Carmel Custard Pie |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Yummy carmel pie that is so simple to fix. It is a favorite request of my dad's. Ingredients:
1/4 c. butter melted |
2 c. cold milk |
4 eggs |
1/2 c. sugar |
1/2 c. bisquick |
1 t. vanilla |
Directions:
1. Preheat oven to ~350. Grease a 10 pie pan. Combine all ingredients at high speed of blender for 15 seconds or until smooth. Pour into prepared pie pan. Sprinkle with nutmeg if desired. Bake for 40-45 minutes or until knife inserted in center comes out clean. Cool completely before serving.
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