Impossible Bisquick Spinach Feta Pie |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had and I actually liked my version better than the original one that I had so I thought I would post it. (Also this way I won't lose it again). Ingredients:
10 ounces frozen spinach, defrosted and water squeezed out |
1/4 cup onion, chopped |
1/4 cup roasted red pepper (from jar, chopped) |
1/4 cup kalamata olive, chopped |
1/2 cup feta cheese, crumbled |
1/4 teaspoon oregano |
1/4 teaspoon fresh ground pepper |
3/4 cup bisquick or 3/4 cup bisquick reduced-fat baking mix |
1 cup milk |
3 eggs |
Directions:
1. Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
2. Top with feta.
3. Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
4. Bake at 400°F for 30-35 minutes until knife in center comes out clean.
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