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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Tastes for All Seasons by Crye-Leike. Ingredients:
12 slices bacon, crispy fried and crumbled |
1 cup shredded natural swiss cheese |
1/3 cup onion, chopped |
2 cups milk |
1 cup bisquick baking mix |
4 eggs |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Heat oven to 400*F; Grease 10-inch quiche dish or pie plate.
2. Sprinkle bacon, cheese and onion into plate.
3. Beat remaining ingredients together until smooth, 15 seconds in the blender or 1 minute with hand beater.
4. Pour into pie plate.
5. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
6. Cool 5 minutes.
7. VARIATION: Can substitute crab meat for the bacon.
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