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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I love apricots and anyone else who does, will love this pie. Ingredients:
1/2 cup bisquick |
1 cup evaporated milk |
1/2 cup sugar |
2 tablespoons butter, softened |
1 teaspoon vanilla extract |
2 eggs |
8 1/4 ounces apricots, halves drained and mashed |
1/4 cup apricot preserves |
Directions:
1. Heat oven to 350 degrees.
2. Spray a 9 inch pie plate with cooking spray.
3. Stir together all ingredients except apricot preserves until well blended.
4. Pour into pie plate.
5. Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
6. Cool completely for at least 1 hour.
7. In a small saucepan heat apricot preserves until melted.
8. Spread over pie.
9. Cool.
10. Garnish with cool whip or whipped cream.
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