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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nut snack/appetizer. I have not tried this. It was submited at the request of a poster to our message boards. Ingredients:
3 cups water |
2 cups walnuts, lg. pieces |
1/4 cup sugar |
vegetable oil |
salt |
Directions:
1. Bring 3 cups water to a rolling boil in deep saucepan.
2. Add walnuts; boil 1 minute.
3. Rinse under hot water; drain.
4. Toss walnuts with sugar.
5. Heat 1/2 inch oil to 350 degrees in deep saucepan.
6. With slotted spoon, add half the walnuts to the oil.
7. Fry, stirring constantly, about 5 minutes or until golden.
8. Repeat with remaining nuts.
9. Sprinkle with salt.
10. Cool on foil-lined tray, separating pieces.
11. Store in airtight container.
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