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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This is a recipe that I would make with my sister when we were young. Ingredients:
1 cup imperial oleo |
1 cup sugar |
1/2 teaspoon vinegar |
1 1/2 cups flour |
1/2 teaspoon baking soda |
Directions:
1. Cream Oleo and sugar. 2. Add vinegar to cream mixture. 3. Mix flour and soda together. 4. Then add to Cream mixture. 5. Make 24 balls (2t) and flatten. 6. Bake 300 for 30 minutes. |
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