Immoral Sandwich Filling (Loose Meat) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well. Ingredients:
3 lbs ground beef or 3 lbs ground venison |
4 teaspoons sugar |
1/4 cup prepared yellow mustard |
12 fluid ounces beer |
1/4 teaspoon cayenne (or more to taste) |
2 cloves garlic, minced or 2 teaspoons instant minced garlic |
salt & pepper |
8 slices american cheese |
Directions:
1. Brown the meat & drain fat.
2. Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
3. Simmer until liquid has mostly cooked away.
4. Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
5. Stir cheese into meat.
6. Serve hot, on sandwich buns or bread, or over hot potatoes or rice.
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