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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fried into submission and eaten as a side or steak topping. Ingredients:
1 lb button mushrooms or 1 lb cremini mushroom, washed, stems removed, and sliced |
1 tablespoon margarine |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
salt and pepper |
Directions:
1. Heat margarine over medium-high heat.
2. When melted, add mushrooms, trying to maintain as much of a single layer as possible. (They'll shrink, so you'll have more room to spread them out later.) DO NOT STIR.
3. Sprinkle with all the seasonings and let cook for a couple of minutes before you stir. This enables a nice dark color through a sort of caramelization with minimal sweating of the mushrooms.
4. Continue cooking, stirring/flipping occasionally, until both sides are deep brown. You may need to lower the heat *slightly*. Eat, then go watch the Sopranos.
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