Imli Chutney(Tamarind Sauce) |
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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 15 |
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use with snacks Ingredients:
250 g tamarind pods (imli) |
2 cups low calorie sweetener |
salt, according |
1/2 teaspoon chili powder (lal mirch) |
1 tablespoon dried ginger (sounth) |
Directions:
1. Soak the imli in lukewarm water so that it softens. Rub well to remove the seeds.
2. Strain out all the juice into a container. Put on low heat and bring to boil. Add sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
3. A small piece of ginger can be added and later removed for an extra flavor. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid.
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