 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
my interpretation of a chicken stir fry Ingredients:
3 ounces skinless chicken breasts |
1 cup broccoli slaw mix |
1 cup shirataki noodles |
2 tablespoons braggs liquid aminos |
1 tablespoon sriracha sauce |
1 pinch sea salt |
1 pinch black pepper |
Directions:
1. cube chicken in 1/2 to 3/4 pieces and cook on high heat with no oil lightly season with sea salt and remove.
2. add 1 cup broccoli slaw, add 1 table spoon the braggs liquid amino, lower heat, cover and cook until tender.
3. add chicken and noodles while adding the last table spoon liquid braggs amino and the srirancha sauce.
|
|