Imitation Lobster Thermidor |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Found this recipe when searching for something to do with some imitation lobster I'd bought at Aldi. This would probably be good with imitation crabmeat too. Ingredients:
1 (11 ounce) can cream of shrimp soup |
8 ounces imitation lobster meat, chopped |
1/4 teaspoon dry mustard |
1/2 teaspoon old bay seasoning |
1/4 cup milk |
1 (4 ounce) can sliced mushrooms, drained |
1/4 cup grated parmesan cheese |
Directions:
1. Turn on broiler.
2. Heat soup in a saucepan over low heat, stirring occasionally.
3. Add next 5 ingredients and stir until heated through.
4. Spoon into 4 lightly greased individual baking dishes or shells.
5. Sprinkle with parmesan and a little more Old Bay.
6. Broil 4 inches from heat source for 2-3 minutes until hot and bubbly.
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