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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Great Summer Salad, you can use all crab or you can use half shrimp and half crab. Ingredients:
1 (8 ounce) package imitation crabmeat |
2 green onions, also called spring onions, sliced |
1/4 cup celery, chopped, use the middle, tender ribs with tops |
1/2 tablespoon lemon juice, fresh |
1/4 cup light mayonnaise |
1/4 teaspoon dill weed |
1 teaspoon horseradish, prepared |
2 -3 cups salad greens |
1 teaspoon parsley |
1 lemon, cut into wedges |
Directions:
1. Cut crab into bite-sized pieces.
2. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
3. Place the salad greens on 2 plates for large portions and 3 plates for small portions.
4. Divide crab mixture among the plates; sprinkle with the parsley.
5. Place lemon wedges on plate.
6. Serve.
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