Imitation Crab Meat Cakes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Louis kemps' imitation crab (which is made from polluck, a delicious white fish, was inspiration for these cakes. A fast and easy but very tasty dish and you have another fish meal for the week. Ingredients:
1 12 oz package of louis kemp imitation crab |
1 egg |
1 package (usually 3 or 4) scallions |
root bottom removed , cut in half |
i used the whole scallion white and green part |
old bay seasoning to your liking |
a few drops hot sauce |
cayenne pepper seasoning |
flour |
egg |
panko bread crumbs or regular plain |
oil twice around skillit |
2 pats butter |
Directions:
1. Put all ingredients ending with the cayenne into blender(or processor)
2. you may leave a little chunky or purree, your choice
3. remove from blender
4. form into large cakes
5. -
6. dip in flour, egg and breadcrumb
7. fry til they reach crispiness desired
8. serve with your preferred fish sauce
9. That's it!
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